Starter
Freshly Prepared Soup of the Day
Description:
Served with fresh bread rolls
Allergens:
1, 3, 7
Style:
VG
Celtic Black Pudding Salad
Description:
Clonakilty Black Pudding with crumbed goat's cheese and baked parma ham on a bed of mixed leaves with croutons and onion jam and an apple and balsamic dressing
Allergens:
1a, 1b, 3, 5, 6, 7a, 7b, 8, 9, 10, 12
Prawn Salad
Description:
Served with mixed leaves and porter bread
Allergens:
1a, 1b, 2, 3, 4, 6, 7, 9, 12
Style:
GF available
Selection of Fresh Melon Segments
Description:
Served with a watermelon shot and crushed raspberry-lemon syrup
Allergens:
7
Style:
V, VE available
Main Course
24 Hour Braised Beef & Guinness Hotpot
Description:
Served with vegetable & Guinness broth, roast garlic mash, horseradish cream and parsnip crisps
Allergens:
1a, 3, 6, 8, 9, 10, 12
Traditional Irish Lamb Stew
Description:
Irish Lamb, root vegetables and baby potatoes in a herb broth, served with a puff pastry lid
Allergens:
1a, 3, 7, 8, 9, 12
Style:
GF available
Roasted Vegetable Stew
Description:
Roasted seasonal vegetables in a garlic and tomato sauce with garlic potatoes, rocket, parmesan cheese, served with garlic bread
Allergens:
1a, 1b, 3, 5, 6, 7a, 7b, 9, 12
Traditional Bacon & Cabbage
Description:
Served with creamy mashed potatoes, savoy cabbage and parsley sauce
Allergens:
7, 8, 9, 12
Style:
GF
Honey & Thyme Glazed Roast Chicken
Description:
Served with root vegetable colcannon, sweet and sour red onions, sugar snap peas and red wine gravy
Allergens:
1, 1a, 6, 7, 8, 9, 12
Baked Salmon
Description:
Served with fennel and apple salad, dill-buttered baby potatoes and basil oil
Allergens:
4, 7
Style:
GF
Dessert
Celtic Nights Assiette Trio of Desserts
Allergens:
1, 1a, 1b, 1c, 3, 5, 6, 7, 8, 12